5 Ingredient Friday: Moroccan Spiced Apple Bruschetta
Happy Friday, ya’ll! I came across a Mark Bittman recipe for Moroccan spiced apples which he suggested as a side to a nice piece of pork – you know, an elitist NYTimes version of Pork Chops and Apple...
View ArticleKale and Quinoa Waldorf Salad
Did I just visit the Wikipedia page for the Waldorf salad? Yes, yes I did. What OF IT? Truth is, I was trawling for fun facts. I LOVE a good random fact – my favorites are historical and very trivial –...
View ArticleFig and Honey Bircher Muesli
I used to be one of those people who grabbed a coffee on the way to class or work and called it breakfast. Somewhere around the time that I began my first full-time job and started to run for exercise,...
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